La carbonade flamande

Cette recette à base de bœuf mijoté a des faux airs de bœuf bourguignon. Dans cette version du Nord-Pas-de-Calais, la viande mitonne longuement dans la bière, accompagnée de pain d’épices, de cassonade et de moutarde à l’ancienne.

Le Manoir de la Canche *** En savoir plus

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